We offer four different types of sourdough loaves - White open crumb, Multiseed wholemeal, Spelt and rye wholemeal and Dark rye sourdough loaf. Daily options and prices might vary.
Our baguettes are two days fermented and we offer you a choice of levain or traditional baguettes.
Soft Italian bread made with extra virgin olive oil and flaky sea salt. Ours is made with french organic flour and levain.
We offer a different range of french viennoiseries - from croissant and pain au chocolat to pain aux raisins and apple turnover. More specials being added on weekends!
Our brioche dough is made with levain, fresh free range eggs and french butter. They are available in two forms - buns or tin loaves. Topped with sugar and chocolate or plain.
Levain dough with fresh free range eggs and french butter. Our cinnamon buns are available on a daily basis. We also bake marmite and cheddar swirls.