OUR PRODUCTS
SOURDOUGH LOAVES
£3.95-£5
We offer four different types of sourdough loaves - White open crumb, Multiseed wholemeal, Spelt and rye wholemeal and Dark rye sourdough loaf. Daily options and prices might vary.
BAGUETTES
£2.95
Our baguettes are two days fermented and we offer you a choice of levain or traditional baguettes.
SOURDOUGH FOCACCIA
£7- £10
Soft Italian bread made with extra virgin olive oil and flaky sea salt. Ours is made with french organic flour and levain.
VIENNOISERIES
£3.75-£5
We offer a different range of french viennoiseries - from croissant and pain au chocolat to pain aux raisins and apple turnover. More specials being added on weekends!
BRIOCHES
£2.50-£9
Our brioche dough is made with levain, fresh free range eggs and french butter. They are available in two forms - buns or tin loaves. Topped with sugar and chocolate or plain.
BUNS/SWIRLS
£4-£4.50
Levain dough with fresh free range eggs and french butter. Our cinnamon buns are available on a daily basis. We also bake marmite and cheddar swirls.