OUR PRODUCTS

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SOURDOUGH LOAVES

£3.75-£4

We offer four different types of sourdough loaves - White open crumb, Multiseed wholemeal, Spelt and rye wholemeal and Dark rye sourdough loaf. Daily options and prices might vary.

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BAGUETTES

£2.75

Our baguettes are two days fermented and we offer you a choice of levain or traditional baguettes.

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SOURDOUGH FOCACCIA

£3.50

Soft Italian bread made with extra virgin olive oil and flaky sea salt. Ours is made with french organic flour and levain.

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VIENNOISERIES

£3.50

We offer a different range of french viennoiseries - from croissant and pain au chocolat to pain aux raisins and apple turnover. More specials being added on weekends!

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BRIOCHES

£2-£7

Our brioche dough is made with levain, fresh free range eggs and french butter. They are available in two forms - buns or tin loaves. Topped with sugar and chocolate or plain.

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BUNS/SWIRLS

£3.50

Levain dough with fresh free range eggs and french butter. Our cinnamon buns are available on a daily basis. We also bake marmite and cheddar swirls.